Location

The Mellah Hotel is set deep within the historic Jewish Quarter of Marrakech, offering a warm contrast to the city’s more frenetic rhythm through its quietly removed location. Despite this sense of seclusion, it remains within an easy walking distance of the city’s key landmarks, including the Bahia Palace, Ben Youssef Madrasa, and the bustling souks, and only a 20-minute taxi to the airport.

Part of the experience is simply finding your way there. Down a maze of pedestrianised streets and out of sight from the main road, you’ll find yourself outside an unassuming door, almost hidden in plain sight. From the moment you arrive, it feels deeply personal, as though you have been guided into a space known only to those who seek it out. That feeling of arriving home resonates every time you step through the Riad’s doors.

The Space

Once inside, the contrast is striking. The calm of the Riad, paired with its eclectic design, creates an immediate sense of escape, making it hard to believe that the energy of Marrakech lies just beyond the walls.

The renovation of this former Rabbi’s home was led by French-Moroccan entrepreneur Simohamed Azzouz. The design is minimal, brought to life through deliberate bursts of orange, yellow and blue set against Marrakech’s signature terracotta tones. At the centre of this three-storey Riad sits a traditional, expansive open courtyard, where a circular yellow sofa rests on black-and-white tiled flooring, framed by large, leafy greenery that perfectly catches the morning light. Elsewhere, Azzouz strikes the balance to silently fill every space. Artwork by Flemish-Moroccan photographer, Mous Lamrabat, is displayed on the whitewashed walls, dissolving traditional boundaries between art and environment while exploring questions of identity, heritage, and cultural hybridity. Each nook has also been carefully considered to provide a sense of escape from the world beyond the Riad doors.

Whether relaxing beside the large fireplace on the ground floor, leafing through a book in a quiet corner of the softly lit library, or taking a dip in the rooftop pool during the afternoon heat, surrounded by a sea of terracotta roofs, one thing is for certain: every space invites moments of pause to allow the sense of stillness to gently take hold.

My Room

One of the first things I noticed was the absence of keys. It’s a small detail, but one that speaks to the Riad’s intention of feeling like a home away from home: safe, familiar, and entirely at ease. It’s not something I found myself questioning, rather, it reinforced that quiet sense of trust and comfort that I felt as soon as I walked through the doors.

Beyond the bedroom doors, a king-size bed sat against a mustard-coloured wall, framed by African-inspired soft furnishings that subtly nod to Morocco’s heritage. Even the smallest details felt intentional, from the colour of the radio to the textures layered throughout, each element blending into the overall design found across the Riad.

But the real highlight, and an indulgence I rarely overlook, was the freestanding bathtub positioned at the centre of the room, inviting one to relax with a deep soak after a day wandering the bustling streets of Marrakech. This was contrasted, yet complemented, by a more traditional circular walk-in shower wrapped in intricate mosaic tiles, allowing a balance of clean, minimal lines with subtle artisanal detail throughout the room.

Together, the bedroom struck that fine balance between function and indulgence. With only ten rooms, each one is not overly elaborate, but rather it’s designed to feel personal and intimate, honouring the Riad’s ethos.

Culinary Journeys

The dining scene at the Riad is truly special, with restaurant manager Abdel Samad ensuring each dish is carefully presented and thoughtfully explained. His evident passion when introducing every course reflects the Riad’s wider philosophy of welcoming guests into the home, rather than simply hosting a stay. With a kitchen run by local women, affectionately known as the Moroccan Mamas, each meal is homemade, authentic, and bursting with flavour.

Breakfast is a generous, leisurely affair on the rooftop while catching the first of the morning rays. A spread of pancakes, fresh bread, yoghurt and fruit is laid out on the tiled table alongside a selection of homemade condiments. This is followed by a second course of your choosing, with options ranging from Moroccan shakshuka to khlea and egg tagine, offering a balance of dishes to start the day.

Throughout the day, lunch and afternoon tea are on offer to fill the spaces in between. Dinner, however, was the highlight for me, framed by the stars overhead to add to the magical allure of the Riad. With a three-course set menu, making it difficult to settle on just one dish at each stage, the meal was cooked to perfection. I began with a mezze of five traditional salads, each offering a subtle twist that elevated otherwise familiar ingredients. The main course was a standout, and far from an ordinary chicken tagine. Rather than relying on the more typical preserved lemon, it was gently infused with fruit, adding depth without tipping into the sweetness tagines can sometimes lean towards. To finish, I chose the matcha tiramisu which was whipped to an airy texture that rounded off the meal with just the right level of indulgence.

Portions were generous, with a quality and presentation that felt more in line with fine dining than a traditional riad setting. Even if you are not staying in one of the ten rooms, the Riad welcomes outside guests for dinner, a detail not to overlook as this was the standout meal of my time in Marrakech.

Moments in Between

Spending time within the riad has a way of slowing everything down. It’s intentionally designed to be slow-paced, encouraging guests to reset and unwind before returning to everyday life. Afternoons can be spent lazing in one of the poolside cabanas, or, for something slightly more active, taking part in one of the cooking or pottery workshops on offer.

For those looking to explore more of Marrakech, the Riad is perfectly located for sightseeing. Bahia Palace is just a short walk away, while other key landmarks can be reached within a fifteen-minute walk. The lively Rahba Lakdima (often referred to as Spice Square) is also only a ten-minute walk, adding to the sense that the city is easily within reach.

Looking ahead, the Riad is set to expand in 2027 with additional rooms, a wellness space, and an extended rooftop and restaurant, offering more ways to fill those moments in between, while still maintaining the intimacy of this small boutique stay.

Final thoughts

From the moment you step inside the Riad, its philosophy becomes immediately clear: a restorative stay shaped with care and delivered with genuine warmth, not for show, but for comfort.

If this is the level of service and hospitality after just one year, it already feels remarkably assured, as though the team has been doing this for far longer. With plans for expansion on the horizon, The Mellah Hotel is certainly one to keep on your list, and one I would personally return to without hesitation.

The post The Mellah Hotel, Marrakech – Hotel Review appeared first on The Luxury Editor.

Marrakech continues to boom, and over recent decades the city, especially it’s landscaped outskirts are unrecognisable, now home to ultraluxury resorts, residential developments, and golf courses.

Selman Marrakech resort

Selman Marrakech opened in 2012 as a family project from Saida and Abdeslam Bennani Smires, shaped by Jacques Garcia design and alive with an equestrian spirit. Rose gardens scent the air, and twisted olive trees cast quiet pockets of shade. Two handsome stables and five paddocks hold a private collection of purebred Arabian horses, while the Chenot Spa completes this distinctive resort.

La Terrasse

Arriving for lunch we pass through the decadently furnished entrance salon and step out onto the elevated terrace. There’s a fountain at the centre, while the shaded tables are dressed in white linen with elegant ceramics. Beyond the terrace balustrade the long pool draws a cool line through the gardens towards the Andalusian Pavilion. The suited headwaiter greets us and takes us to our table.

La Terrasse is the first milestone in the hotel’s collaboration with Jean-François Piège, who began working with Selman Marrakech in 2024. The brief is simple to describe and satisfying to taste. Marry Moroccan produce with Mediterranean ease, while the team deliver it with grace.

Lunch here begins with a cocktail. The Cos’Moroccan brings marjoram-infused vodka, green lemon, and cranberry into a refreshing sip. Next time I’d like to try the aromatic sage margarita.

Menu by Chef Jean-François Piège

Our first plates include dill-marinated gravlax sea bream, lifted by cucumber vinegar, exquisitely presented on a green ceramic dish, The Mimosa eggs are topped with salmon roe and a little dill, and the creative Wild squid carbonara replaces pasta with thin ribbons of squid, tangled through a light carbonara that takes a subtle hint of smoked beef. A golden egg yoke rests on top, ready to be stirred in, coating each strand. The sommelier suggests a Moroccan white, Grande Cuvée Vin Blanc AOG Zaër.

Later came long dishes of skewered salmon with a gentle sweet-and-sour glaze that catches the heat so the edges char lightly while the centre stays tender. The mixed lamb skewers are a hit too.

The vanilla bean crème brûlée cracks with a clean snap, revealing a delicious creamy custard. The pure origin chocolate soufflé delivers depth and richness; these puddings are definitely for sharing. For a fresher finish, a plate of pineapple with pomegranate and mint is a light choice.

The setting for this memorable lunch is magical, with its view of the 80-metre pool, said to the longest in the city, if not Morocco. I can understand why La Terrasse is sought after for outdoor lunches, unhurried afternoon teas and intimate dinners under the stars.

The partnership with Piège also stretches to the Pool Bar and room service with light, refreshing plates, and a fine dining room, SABO by Jean-François Piège.

Accommodation

Selman Marrakech offers luxury accommodation across thirty rooms, twenty Junior Suites, and five Suites as well as five Private Villas, each with designer Garcia’s signature style of rich textures and colour. Many open to terraces or private gardens. Privacy comes easily, not through gimmicks but through space and planning.

Wellbeing

The Chenot Spa is worth a visit. Unique in Morocco, it covers 1,200 square metres with seven treatment rooms, four hydrotherapy rooms, a hydro-massage pool, two heated outdoor pools, two hammams and a gym. The mood nods to the heated baths of old Istanbul while applying the Chenot method to restore rhythm and balance.

Before one goes, explore the gardens too, strolling past the paddocks to the stables.

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The property is set with the ancient walled city of Marrakech, with the vibrancy of the medina on the doorstep, yet life inside Riad Tarabel moves at a much gentler pace. Courtyards seclude meditative alcoves; sun bathing areas and a garden of orange trees filled with birdsong. There is a ground-floor pool, a smaller rooftop plunge pool, and a myriad of quiet corners to dine in privacy.

The signature hammam and spa, Les Bains de Tarabel, opens through a disguised mirror door and works with all-natural Moroccan products. Breakfast brings freshly made breads, Moroccan pancakes, and fresh fruit, served on the roof (or by the fire in cooler months).

Fifteen to twenty minutes from the airport, and a few steps from Dar El Bacha Palace, Le Jardin Secret, and small museums, Tarabel gives you the essence of old Marrakech without the chaos. It feels like your own home in the medina.

Magical Morocco

Marrakech sits close to Europe, almost within reach, yet the moment you enter the medina the energy changes. Spices, leather, cedarwood. I have been coming for more than twenty-five years and watched the city evolve: international names arriving outside the city opening ultra luxury resort and golf clubs, a new wave of refined riads within the medina, and a dining scene that grows ever more extravagant. Still, the heart of the old city endures. Lanes are narrow and shaded. Barrows are piled high with pomegranates and prickly pears. Scooters skim past with millimetres to spare. Its inspiring and intoxicating, so a place to retreat and relax is essential.

Tarabel is the perfect place. In Dar El Bacha, where the streets feel unusually well-kept and the boutiques are tasteful rather than touristy, down a dead-end alleyway one reaches the entrance of the riad, opening to the garden of citrus trees and a fountain that cools the central courtyard. The scent of orange blossom fills the air. You are greeted by an iced mint tea with a generous sprig, and a plate of handmade biscuits. The bustle has fades and you immediately relax,

Chic Retreat

What looks modest from the alley is, in fact, an elegant mansion created from five interlinked riads, shaped since 2007 with patience and care. High walls hold out the heat. Archways and salons open to the courtyards like stage sets, beautifully curated and composed. Co-owner and interior decorator Rose Fournier layers the place with her collector’s eye. There are antique maps and botanical prints, flea-market finds, and the signature painted wall paper in the main salon. Freshly cut flowers brings live into each space. By evening the whole house glows with lanterns.

Space to Relax

The ten suites feel individual. The comfortable bed sat at the centre of my suite dressed with white linens and emerald throw. Triple-shuttered windows let the light stream in. The bathroom was generous and tactile, with smooth tadelakt walls, a double shower, and a roll-top tub. The Ortigia Ambra Nera products suit the city, resinous, warm, with a touch of spice.

Each building is set around a courtyard. There’s the main courtyard garden, while another holds the main pool, a place for a late swim or a simple lunch at a shaded table. An intimate courtyard with deep daybed sofas invites reading, its carved woodwork a beautiful piece of artisan heritage. The final courtyard is home to the spa.

Wellbeing Rituals

The spa, Les Bains de Tarabel, sits behind a mirrored door. Manager Rkia and her team work with intuition and Nectarome’s all-natural Moroccan formulas. The hammam follows an ancestral sequence: a sea-salt foot bath scented with bitter orange, a eucalyptus black-soap cleanse, a gentle Kessa scrub, then a warm ghassoul wrap enriched with seven herbs. Massages are calming and nurturing. You choose your argan oil; neroli, of course, for me as relaxation was my goal. There are two hammams and three treatment rooms, including spaces for couples, and a separate street entrance for non-residents, though guests reach it as if by secret.

Dining

Dining is personal. Chef Madame Saida Amslil cooks to order: bright, herb-rich Moroccan salads, lunchtime skewers with just the touch of spice and smoke; an evening chicken tagine that comforts. Moroccan wines continue to surprise; I really enjoyed the sauvignon Blanc. Table settings matter here, with the impeccable attention to details with fine china, that perfectly complements the olive-green and charcoal ceramic tagines, while menus sheathed in covers echoing the hand-painted Zuber wallpaper of the summer salon. Breakfast on the roof terrace became my daily ritual: with a strong coffee, baskets of breads and pastries still warm from the oven, msemmen to drizzle with local honey, khobz to tear and dip in olive oil or smother with homemade fig jam, as well as baghrir and harsha and eggs prepared to order.

There are terraces and courtyards for chasing the sun and the roof terrace as a small plunge pool to help stay cool during the day, while the daybeds invite everything from an afternoon doze to a nightcap under the stars

Medina meanderings

Outside, the city is alive. From Tarabel you reach Le Jardin Secret in minutes, its pavilions and gardens a timeless homage to Moroccan geometry and the importance of water. Cross the medina in around ten minutes and you find small places that will delight, like the House of Photography with its remarkable portraits from the mid-19^th century to early 20^th century, or lose yourself in the extraordinary architecture of the historic Ben Youssef Madrasa.

Evenings can be anything you want them to be, as Marrakech has emerged as a global city, with a diversity of restaurants, bars, and clubs, from traditional tea houses to the most decadent night-clubs.

And you know you always have Tarabel to come home to, a magical place that so deftly balances the city’s intensity with a calm curated haven.

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The bustling Medina isn’t unique when it comes to crowds. Due to increased traffic at Marrakech airport, I pre-booked ‘fast track’ to avoid the long lines at immigration. It’s then just a 20-minute transfer to the resort.

The Fairmont Royal Palm’s modern architecture remains true to its rich Moroccan roots. It isn’t a boutique riad, but a large, exotic and modern resort with multiple over-sized swimming pools, a golf course, as well as padle and tennis courts. However, for me, the world-class Fairmont Spa is the shining star, where marocMaroc and Natura Bissé products are used to nurture your soul.

The Fairmont Spa alone is reason to stay here. On entering the spa, the scent of orange blossom and rose envelops you. The many features include indoor and outdoor pools, a huge hammam area with seven single and double cabins, a private hammam area with two saunas, a thirteen-roomed massage area (some with jacuzzi), inside and outside relaxation areas, a beauty space for facials, manicures and pedicures, as well as a barber shop and a boutique.

Choose a massage with pouches of herbs or the legendary Moroccan argan oil, hot stone therapy, hammam rituals with the fabled Ghassoul wraps infused with musk clay and natural plant extracts, specific treatments for golfers, reflexology, or signature facials. The highly trained spa technicians listen to your specific requests to personalise every single treatment.

I asked for a toned-down traditional hammam, with the heat lowered slightly – the locals can tolerate blood-boiling temperatures. That’s the beauty of the Fairmont Spa, they cater to your needs to make you as comfortable and relaxed as possible. I left my dignity at the hammam door as I was lathered in black soap from head to toe while lying on a tiled bench, flipping over from one side to the other like a slippery fish. I was doused in warm water, then exfoliated to the very last layer… at least it felt that way. It was intimate, but I was in a safe space. I hadn’t been bathed like that since childhood when scrubbed by my mother! Any inhibitions were washed away, and I can truly say that my skin had never felt so soft and clean. This baby was not thrown out with the bathwater and I slept like an infant that night.

At the resort, you may indulge in fine food at the many internationally inspired restaurants serving Moroccan, Japanese and Italian food. Whichever restaurant you choose, the food will be excellent. 

Le Bar (with its own cigar lounge) is the place to sip cooling drinks and imaginatively named cocktails in stunning surroundings with live DJ performances. It’s all just a short walk from your room, along quiet pathways lined with swaying palms and olive trees. You’re unlikely to bump into anyone apart from gardeners and staff, who provide a high level of care in keeping the resort so aesthetically appealing.

Le Capricci serves international breakfast and dinner (Italian), contemporary L’Olivier serves Mediterranean food by the pool, while terraced Sabre at the golf course is perfectly situated under the shade of olive trees.

The Farm, which grows herbs and vegetables for the resort’s many kitchens, is also used as an idyllic picnic-style lunch spot, where food is served on low tables while guests sit on traditional poufs surrounded by olive trees and musicians perform soothing songs.

The rooms at the Fairmont Royal Palm are vast, with high ceilings that create a spacious domain, and superb views across the pool and golf course to the backdrop of the Atlas Mountains.

If you don’t want to walk in the heat, golf carts can be called upon to take you anywhere within the confines of the resort, or take a resort bicycle to cycle around the extensive grounds.

Evenings offer a welcome coolness, as do early mornings, so packing a light layer is advisable. Generally, March to May is the busiest time to visit Morocco; the weather is pleasantly warm with sunny days in the 70^os inland, while the coast offers slightly cooler weather. July and August bring intense heat, but during September to November the weather is most agreeable, and December to March is cooler.

The local currency is the dirham, which is broken down into 100 santimat. However, being a closed currency, it can only be bought on arrival in Morocco. Having local cash in your pocket is handy for purchasing trinkets from the Medina, or for cafés and taxi fares. 

The resort can arrange a transfer to Marrakech’s world-famous Medina, where getting lost is part of the appeal; just follow your nose, ducking and diving, dodging donkey carts, wheelbarrows, bicycles and scooters as they zip along the narrow walled alleyways. The heavy scent of spices draws you towards the spice market, then the pungent smell of leather leads you to the stalls of shoes and bags. You can also find a quiet café to sit and watch the organised chaos of Marrakech Medina. 

The Fairmont Royal Palm is the perfect spot for either a long, pampering stay or, from Europe, a luxurious weekend experience at a tranquil oasis, where minimum effort brings maximum enjoyment. 

This property is included in our guide to the best hotels in Marrakesh

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Petanque Social Club

Petanque Social Club, unveiled in Gueliz, Marrakech’s historic French Quarter, is Kamal Laftimi’s latest endeavor, known for his ventures like Le Jardin and Nomad. It blends international cuisine with a unique flair, set within a space designed by DiegoandAlexeja Art & Design Studio. Their design, inspired by the original club from the 1930s and infused with contemporary Marrakech culture, offers a modern twist. The club serves as a vibrant meeting point for artists, dancers, and life enthusiasts, featuring both indoor and outdoor spaces for diverse gatherings as well as a fantastic food and drink across their restaurant and cocktail bar.

pscmarrakech.com

La Trattoria

La Trattoria is one of Marrakech’s oldest international restaurants, designed by Bill Willis and located in one of the few remaining Art Deco villas in the city in the city’s Gueliz, districty. The restaurant includes a cocktail bar, dining room, and courtyard where tables are arranged around a large swimming pool. Throughout the restaurant, vintage Western style mixes with traditional Moroccan details. Enjoy classic Italian dishes, especially seafood spaghetti and fish, but whatever you choose, don’t skip the tiramisu for dessert and make sure you bring a camera as this restaurant really offers the wow factor!

latrattoriamarrakech.com

Plus61

Blending the minimalist aesthetic of +61 with the vibrant essence of Marrakesh is exactly what co-founder Cassandra Karinsky, a Sydney-origin designer who joined forces with Nomad entrepreneur Sebastian de Gzell to inaugurate this restaurant in the Gueliz district has achieved. Their vision was to encapsulate the Australian lifestyle’s essence in their dining establishment, aiming for a relaxed, upscale dining ambience rather than a casual beach vibe. The cuisine, influenced by Middle Eastern, European, and South Asian traditions, focuses on a concise, seasonally changing menu. Emphasizing collaboration with local, bio-organic producers, the chefs ensure a commitment to quality and sustainability.

plus61.com

Dar Yacout

Dar Yacout is a landmark restaurant in Marrakesh. It was amongst the first restaurants created around thirty years ago in the medina by Mohamed Zkhiri. Behind a large wooden door, you enter another world – the decor is enchanting with its private rooms and breathtaking panoramic view from the terrace overlooking the medina and the Koutoubia mosque of Marrakesh. Traditional Moroccan gastronomic cuisine with a menu incorporating an amazing succession of flavours feels never-ending as course after course is presented, while traditional live Moroccan music plays in the background serenading you in what is an unforgettable experience.

www.daryacout.com

Le Trou Au Mur

If you are not staying in Jonathan and James Wix’s glorious Riad Farnatchi (see below) then pop across the road from the hotel to their restaurant Le Trou Au Mur and you won’t be disappointed. Open for lunch and dinner this destination restaurant is chic, the service is flawless and the food is beautiful. Located in an old riad in one of the oldest parts of the Medina, you can dine on the rooftop in the warmer months and head to the first-floor restaurant during the cooler days. The restaurant uses a traditional clay mechoui oven to create many of the mouth-watering traditional Moroccan menu options. Our favourite dishes are the Moroccan Salad and Tihane for starters and the Lamb Shoulder and traditional Offal Medley for mains and if you want something closer to home they also offer a range of International dishes too.

www.letrouaumur.com

Nomad

Nomad opened in 2014 by Kamal Laftimi and Sebastian de Gzell in an old carpet store off the famed Rahba Lakdima spice square and the restaurant is a hit with tourists visiting the city. With a strong emphasis on fresh local produce and ample variety for vegetarians, pescatarians, and carnivores alike, the lively restaurant serves simple “Modern Moroccan” cuisine and revisions of traditional local cuisine and international dishes with a Moroccan twist. Spread over four floors, make sure you get a table on the top floor of the roof for the most incredible sunset views over Marrakech.

www.nomadmarrakech.com

L’Italien by Jean-Georges at La Mamounia

L’Italien by Jean-Georges at La Mamounia offers a refined dining experience, embodying the charm and elegance of Italian cuisine with a touch of the local ambience. The restaurant’s design, envisioned by Patrick Jouin and Sangit Manku, transports guests to a Roman trattoria through its light-filled winter garden, playful decor, and almond green tones. The menu, rich with sun-drenched flavours, features a wide array of Italian dishes, from wood-fired pizzas and pastas to gourmet desserts by Pierre Hermé, complemented by a fine selection of Italian wines. While the setting allows diners to enjoy the spectacle of meals prepared on a central island, blending indoor comfort with the natural beauty of its garden terrace

mamounia.com

La Villa des Orangers

Located in the heart of Marrakech’s Medina, La Villa des Orangers offers a serene retreat as a luxurious 5-star hotel, complemented by its gourmet restaurant. Guests can enjoy dining amidst orange trees or by the pool, indulging in a culinary journey from East to West with French, Mediterranean, and Moroccan influences. The hotel itself, a traditional Moroccan riad transformed into a haven of tranquility, provides an authentic experience with modern comforts, reflecting the spirit of Moroccan culture.

www.villadesorangers.com

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In recent years, Fez has carved out a reputation as a culinary destination, with the Fez Cooking School at Riad Palais Amani, leading the way in introducing visitors to the flavours, aromas, and textures of Morocco’s captivating gastronomy. My adventure began here at Riad Palais Amani, in the heart of the country’s oldest medina, Fès el-Bali’. This is vibrant ‘Old Fez’ and a UNESCO World Heritage site.

The property was purchased in 2006 by Jemima Mann-Baha and her Moroccan husband Abdelali who renovated it, creating Palais Amani, a relaxed, laid-back oasis in the ancient medina of Fez. Palais Amani is a deco riad was partly rebuilt in the 1930s and is well located close to the centre of this vibrant community, surrounded by streets that pulsate with the captivating activity of the traditional bazaars, souks, and artisan workshops.

Boutique Bliss

This comfortable riad is home to the Eden restaurant, as well as an authentic hammam, with massage treatment rooms. On the large rooftop, furnished with seating, sunbeds and terracotta pots of olive trees and flowering bougainvillaea, with compelling city and countryside views, is the renowned Fez Cooking School. 

Once inside this 21-room riad, one is immersed in orange blossom fragranced world of tranquillity, where the noise of the exterior streets is replaced by the soundtrack of birdsong and a trinkling fountain. Guest rooms are distributed around this central garden, where you are greeted by Ba Mohammed, a long-serving member of the team who will prepare a restorative cup of local mint tea. Beside him sits the teapot, while at his feet are trays of indigo blue glasses and bunches of fresh mint, and cubes of sparkling sugar.

Dining tables are set in the shade of the citrus trees, from which hang intricately patterned lanterns, creating a compelling scene, an invitation for dinner at the raid’s Eden restaurant.

The riad’s rooftop is where you can enjoy a sundowner, accompanied by the sunset call to prayer echoing from the minarets, as swallows swoop and dive, and the warm evening breeze billows the terrace cabana curtains. The views are of old town rooftops, where TV antenna and satellite receivers convey modern influences in this protected old town of ancient architecture.

One side of the building’s rooftop is dedicated to the Fez Cooking School, open to guests and visitors, for daily classes that share the secrets of Moroccan cuisine, from richly textured Zaalouk aubergine salad to a classic chicken tajine, and a tempting Jawhara dessert.

Riad Suite

This riad follows the classic architectural style of high walls, without any windows facing outwards, offering unprecedented privacy to the interior courtyard of tiled walls enclosing a fragrant garden, with paths lined with flowing geraniums, a large central fountain, and mature trees alive with songbirds. This design dates back centuries, when the male owners wanted to keep their wives from the outside world, only allowing them to enjoy the inner garden, away from the sight of strangers. Today in these more progressive times, these noble Fez properties are being renovated and reimagined as family homes, restaurants, and boutique hotels.

Our rooftop suite was evocative of an urban pied-à-terre, like a private apartment, with a separate bedroom, living room, dressing area, and large bathroom (with original features). Thoughtful details included complimentary artisan leather slippers that one could take home, as well as a selection of fruit and sweet Moroccan cakes. There was a mini-bar too, although we visited during Ramadan, and Fez as the spiritual capital of the nation, is quite conservative, with alcohol banned during this period, even for non-Muslim visitors. From our private suite apartment, we had stairs that climbed to a private roof terrace, where one could sit on crafted leather cushions, surrounded by decorative pillows, and sip mint tea, and lose yourself in the sounds of the city, as you gazed out over the rooftops towards the countryside, a patchwork of flowering meadows and rolling hills.

Fez is not only the epicentre of the Moroccan crafts industry, with world-renowned potteries circling the town, but also a food-lovers destination, where the streets filled with food stalls and carts laden with plump vegetables, vibrant fruits as well as the hole-in-the-wall shops selling the catch of the day and chickens soaked and plucked to order.

Food Tour

Helping me navigate this medieval world of narrow streets was Loubna El-Bouchikhi, the Experience Coordinator at Fez Cooking School. Together with Head Chef Houssam Laasiri we ventured deep into the medina, on a guided food tour, meeting the artisans, spice merchants, vegetable traders and meat vendors. We sourced the ingredients for our cooking class directly from the street vendors, sampling favours, testing ripeness and be allured by the bright colours and aromas of spices and dried herbs. We visited an olive vendor, his tiny store piled high will dishes almost overflowing with preserved fruit, from radiant green, to the darkest of shades. He offered us intense preserved lemons too, an essential ingredient for our tajine.

The tour took a little longer than expected, as I became distracted by stacks of emblematic beautiful blue and white Fez ceramics, die-cut wooden coasters, and a pharmacist selling ointments of prickly pear and argan oil, artisan cosmetics that promised to take years off me.

Shopping here becomes an unforgettable experience, treasured moments immersed in the magic of the old town, one of the oldest living medieval cities in the world. We took a break for a piping hot cup of mint tea, with the renowned Ba Abdullah, whose tiny teashop, hidden away on the first floor of a small house, secluded down a narrow street, has become famous for his proprietary tea, a secret mix of aromatic herbs including the usual peppermint and spearmint that is blended with sage, marjoram, wormwood, geranium, lemon verbena and a little citrus blossom.

Like a alchemist, Abdullah brews the herbs in hot water from its copper tank, opening and closing the taps until he reaches the perfect strength. Then it’s poured into tall glasses, held in intricately patterned silver cup holders. It’s the ideal respite from the intensity of the streets below.

Once back at the riad, it’s time to don the iconic aprons of Fez Cooking School and learn the age-old cooking methods of Morocco, trying our hand at Fassi, Moroccan or Sephardic dishes. The atmosphere is fun, and friendly, as we wear our Fez hats.

This is more than just learning to cook new recipes, it’s the kind of experience that enriches your stay, meeting new people from across the world who have come to Fez with open minds and hearts, eager for discovery.

I surprise myself as I work my way through the stages of each recipe, from roasting my aubergine to cooking my chicken tajine. The art is in the blend of spices for sure, and as a leaving gift from the class, we are each given a basket of spices to take home, including fragrant saffron, zesty ginger, smoky paprika, aromatic coriander, and earthy cumin. We get the inside track on how to make our own preserved lemons and are given a few tricks for authentic presentation.

The reward for our class is a 3-course lunch of the dishes we prepared including Zaalouk, a spicy tomato & aubergine cooked salad, with lots of garlic and spices; Demera, a rich and flavoursome chicken tajine, with garlic, onions, coriander, olive oil, and spices, and Jawhara – a milk custard pastilla pudding, with warqa pastry which we saw being freshly made in the medina then fried in oil in the kitchen and later layered with fruit and custard. Then we make our way down to the tranquil courtyard garden where our lunch table is already set, ready for us to devour our home-cooked Moroccan dishes.

Hamman Spa

Riad Palais Amani offers a restorative calm that embraces you and prepares you for your next adventure in the medina. Despite the temptation to stay in the hotel, pampered with a relaxing aromatic massage or rejuvenated with a bold hammam treatment, I recommend you explore Fez.

Iconic sights include the nearby Chaouwara Tanneries, dating to the 11th century. Admittedly the stench of the curing hides is a shock at first, but a guide will offer a piece of fresh mint to hold by your nose as you marvel at the workers, continuing centuries-old traditions. One of my other favourite destinations is the Nejjarine Museum of Wooden Arts & Crafts, with its beautifully restored courtyard.

The imperial architecture of the historic madrasas and merdesas is extraordinary. These religious colleges, which evolved as Fez emerged as a centre of education and spirituality, are essential sights to visit. The beautiful tiles, carved cedar wood ceilings, and carved stonework embody the artisanship of Morocco and ignite your imagination with tales of 1001 Arabian nights.

Discovering Fez

Before the heat of the day makes walking a task, I recommend you leave the medina, to discover the Jardin Jnan Sbil, the Bou Jeloud Gardens, on your way to ‘Fès el-Jdid,’ the second city. Known as New Fez, it’s relative, as this part of the sprawling city was said to be founded by the Marinids dynasty in the 13th century. Here the Mellah, the walled Jewish quarter, offers a distinct style, with multi-storey homes with large windows and carved wooden balconies facing outwards.

Finally, if you want to see how contemporary Fez lives, then take a Petit Taxi to ‘Ville Nouvelle,’ the modern commercial city of Fez begun by the French, and now a lively community with shopping centres, supermarkets, modern tea shops, restaurants, and designer stores.

Your reward for exploring is dinner at Eden Restaurant, at Palais Amani. Under the stars, the courtyard garden takes on a new dimension. Tree-hung lanterns offer subtle lighting, and the only sound is some classical jazz and the falling water of the fountain. The menu is traditional, beginning with choices of Moroccan salads, soups, and the most extraordinary Chicken Pastilla with almonds, undoubtedly one of the best I have enjoyed in Morocco over more than 20 years of coming here.

Tajines on the menu include chicken, beef, and fish as well as homemade couscous with vegetables or meat. There’s something so deliciously comforting about Moroccan cous cous, with his flavoursome stock, and rich caramelised onions that can never seem to be repeated in  Europe.

Service is friendly and welcoming, conveying the laidback style of Palais Amani. Here elegance meets authentic hospitality, where you feel relaxed and very much at home.

This property is included in our guide to the best hotels in Fes

The post Palais Amani – Review appeared first on The Luxury Editor.

A Fusion of Tradition and Innovation

IZZA, also known as the “House of Friends,” opened its doors last September and offers an authentic slice of Moroccan life where guests can retreat into tranquillity while being just moments away from the heart of the action. Fourteen individually designed rooms pay tribute to a renowned figure associated with the city’s quest for liberty, making every stay a unique experience. From cosy luxury studios to expansive suites, IZZA caters to a diverse clientele, ensuring inclusivity and comfort for all. Interiors are inspired by the late Bill Willis the iconic figure in interior design in Marrakesh in the 60s’ who famously migrated from America to immerse himself in the local culture, and left an indelible mark on the city’s artistic landscape, an influence that IZZA proudly embodies.

£5 million Art Collection

Beyond its design and heritage, IZZA distinguishes itself as a modern cultural hub within the medina, housing an extensive collection of NFTs, AI artworks, and Moroccan photography valued at £5 million. This fusion of traditional aesthetics and contemporary digital art has earned it the title of the “1medina’s museum,” inviting guests to explore a new dimension of Moroccan creativity.

Around the Property

Seven interconnected riads present a labyrinth of stairs and corridors that connect each building offering break-out spaces to relax or socialise in.

The Library

Located on the first floor, this beautiful neuk is a bibliophile’s paradise, pick up a book and settle down with a fresh mint tea in front of the open fire.

Bills’ Bar & Cafe

Enjoy a cocktail or two in Bill’s Bar or take a moment to slow down in The Cafe with a coffee and freshly made cake.

Spa and Hammam

IZZA also offers a serene wellness sanctuary to rejuvenate mind, body, and soul amidst the city’s hustle. Including a massage room and invigorating hammam along with a fully equipped fitness centre (the only one in Marrakesh equipped with Peloton bikes and a Tonal smart gym system), all designed with a blend of beauty and contemporary art.

At the time of writing all room bookings include a complimentary 45 spa or hammam treatment.

Pools

Take a dip in the main ten-metre pool to escape the midday heat and enjoy a revitalising cocktail from Bill’s Bar which is conveniently located next to it. Or head to one of the other two plunge pools, one of which is on the rooftop.

Location

Located in a quieter area of Marrakesh’s Medina you have the best of both worlds as it’s just a short ten-minute walk to the main souks which are packed with independent shop owners and vendors, with the Medina’s famous Jemaa el-Fnaa square around twenty minutes to get to by foot as well. Looking for nightlife? Then head to Gueliz the new part of the city which is a ten-minute drive away and is alive with bars and restaurants. Check out our dining guide for inspiration.

Next to IZZA is the famous Dar Yacout restaurant a landmark in Marrakesh and well worth booking for dinner. The decor is enchanting with private rooms and a breathtaking panoramic view from the terrace overlooking the medina and the Koutoubia mosque of Marrakesh.

It’s also just a short 20-minute drive to Marrakesh Menara Airport, and pick-up and drop off can be arranged by the hotel to make your stay at IZZA seamless.

Rooms & Suites

Each of IZZA’s 12 rooms and two suites draws inspiration from Morocco’s non-conformist icons (think Think Grace Jones, Marianne Faithfull and Brion Gysin) offering a unique experience through a bold blend of individuality and cultural homage. Interiors feature zellige, tadelakt, and arabesque designs, with each unique space narrating its own eclectic story against the backdrop of Moroccan traditions.

Amenities include a luxurious wet room, Percale cotton linens, complimentary toiletries, built-in hardwood wardrobes with a safe and minibar, a selection of Nespresso and tea, air conditioning, and high-speed WiFi, ensuring a stay that’s as comfortable as it is culturally enriching.

My Suite During My Stay

Dedicated to the memory of IZZA, a revered Berber woman known for her strength, neighbourliness, and respect IZZA is one of two suites within the property (the other being Yves). The space features a split-level mezzanine complete with cube stairs and a corner sofa, a sizable OLED flat-screen TV, a lofted kitchen, a library in the bedroom extending from floor to ceiling, underfloor heating, and a secluded courtyard equipped with private seating and an Arabesque fountain.

Lounge

Bathroom

Bedroom

Kitchenette

Private Courtyard

Restaurant & Rooftop

At the heart of IZZA lies the “House of Friends” ethos which is reflected in the rooftop restaurant. Chefs Paul Weaver and Ahmad El Hardoum collaborated to design a menu that marries locally sourced ingredients with Moroccan inspirations and innovative touches. IZZA’s concept of social dining shines through a curated selection of small plates for sharing. Highlights include their tagines, ceviche and cous-cous filled fish, with each dish showcasing the fusion of Morocco’s rich culinary traditions with European elements, elevated by Weaver’s exceptional culinary artistry.

Lunch & Dinner

Breakfast

Friends of Izza

In addition to being a beautiful property, IZZA also supports local community initiatives, partnering with The Amal Women’s Training Center & Moroccan Restaurant to empower disadvantaged women through culinary training and job placements, alongside providing literacy training. It also backs The Jarjeer Donkey Rescue, focusing on the care of injured and malnourished working mules and donkeys, essential to Moroccan society. IZZA also collaborates with Pikala Bikes, which promotes education and employment among local youth through bicycle tourism and mechanic training, helping them earn additional income and gain professional skills.

Final Thoughts

Arrive at IZZA a stranger and leave as friends, this beautiful property is guaranteed to leave an ever-lasting impression on every guest who stays here. It’s stunning and we highly recommend it. A truly wonderful place! IZZA is included in our guide to the best hotels in Marrakech

The post IZZA – Review appeared first on The Luxury Editor.

On-site amenities include a rooftop swimming pool, a fitness centre, a spa and a variety of beautiful dining options, including a rooftop restaurant and lounge, a poolside bar, and a cafe. The building was a collaboration between Foster & Partners and Moroccan architect Abdelouahed Mountassir. As you step inside, you feel as if you’ve boarded a luxury liner in a bygone era; high ceilings, 1920s features, handcrafted finishes by local artisans and antique furnishings flow seamlessly alongside the most fashionable furnishings, with the ever-present backdrop of the glittering ocean. The result is timeless, elegant, authentic and ever so inviting.

About Fairmont

At Fairmont Hotels & Resorts, guests will find a unique combination of intimacy and endless possibilities. With over 80 hotels worldwide, Fairmont properties are renowned for the grand moments of life they provide, including personal milestones and cherished memories. Since 1907, Fairmont has developed iconic hotels that are steeped in the history, culture, and community of their destinations. Some of these locations include The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Guests can expect engaging service, beautiful public spaces, locally-sourced cuisine, and memorable bars and lounges.

Discover One Of Morocco’s Four Imperial Capitals

La Marina Rabat-Sale is an ideal location for those who enjoy outdoor activities; its setting provides easy access to water sports, fishing, and boating. And, located across from the historic, UNESCO-listed city of Rabat (just a 10-minute taxi ride) or grab a boat and hop across the river straight into the Medina.

Learn of the legends and hear the ancient stories of Rabat and Sale, as you explore a slice of a settlement which dates back to the 12th century. Home to French artists, Moorish exiles and corsairs over the many centuries, the city combines a blend of Islamic, Hispano-Maghrebin and European architecture, alongside modern urban developments, such as the Grand Théâtre de Rabat and the Mohammed VI Tower (the latter being the highest building in Africa). And a wealth of green spaces — like the Andalusian gardens — enable visitors to seek a lush escape from the city bustle.

Immersive In This Captivating City

Spend time wandering through the many museums, or watch the sunset over the harbour with a picnic on a traditional Flouka boat. Rabat and Sale see a flourish of festivals and events throughout the year, with jazz, cinema, photography and fashion at the fore, as well as traditional religious celebrations to attend. You can also head to the medina in Rabat for some multi-sensory souvenir shopping and to observe artisan craftworks in action; here you’ll find antique merchants, carpenters and tanners at work, hand-painted pottery and fragrant spice stalls. The Golden Key Concierge is on hand to curate extra special experiences that you’ll remember for many years to come.

Getting to the hotel from the airport also couldn’t be easier taking around 15 minutes to and from the city’s airport by car.

Paying Tribute To The Kingdom’s Past

186 accommodations include 27 guest quarters and suites and 88 residences, ranging from one to four bedrooms with private pools. The design of each incorporates the legacy imprinted in the Kingdom by the Amazighs and Andalusians, while weaving in elements of the past, with up-to-date pieces by Moroccan craftspeople. The suites are especially representative of the land’s culture, paying homage to the likes of Sultan Mohammed V, a leader of the Moroccan independence movement; and a collection of art in the Ambassadors Suite depicts the life and work of Princess Lalla Aicha, a notable women’s rights activist, pioneer, diplomat and the first ambassador of the Arab world.

Our Room During Our Stay

During our stay we were in one of the Fairmont View Rooms which set the standard with a timeless and sophisticated atmosphere, featuring modern Moroccan decor. They come with either one King Bed or two Queen Beds, a luxurious bathroom with separate walk in rain shower and bath and luxurious amenities. Floor-to-ceiling windows, as well as a private balcony to complete the exceptional experience.

Fairmont Gold

If you want to elevate your stay (both literally and metaphorically), book a Fairmont Gold suite. These are situated in an exclusive area at the very top of the hotel, along with a separate concierge, a sublime terrace with a far-reaching view and a refined club lounge to meet and mingle. Members of Fairmont Gold have their stay personally planned, with indulgent extra treats, the best amenities in the house and a calendar of social events. Serving as both a home-from-home and a place to network, the Fairmont Gold spaces offer another level of service and comfort for those travelling on business and for leisure.

Ambassador Suite Gold

The best rooms in the property are the Ambassador Suites, situated at the pinnacle of the hotel, feature floor-to-ceiling windows and a spacious private terrace that provide a stunning vista of two celebrated cities. With Moroccan and contemporary design elements, modern amenities, and an unforgettable ocean view, these suites provide a one-of-a-kind experience that can’t be matched.

Farm And Ocean-to-table Dining

The tantalising culinary aromas of Rabat-Sale are quite the temptation, but with excellent in-house restaurants, the property exceeds gourmet expectations.

L’Ecume

The first, L’Ecume, is a French brasserie under the direction of Executive Chef Nicolas Warot. “L’Ecume” takes its name from the white foam left in the wake of the fishing boats of Lamrissa. Nicolas Warot, the Executive Chef, visits this Salé port daily to get fresh and local products. In the morning, breakfast stations full of healthy and gourmet food pay tribute to the land. Come lunchtime, the scent of the sea fills the air. On beds of ice, fresh fish and shellfish are brought out, their crispy skin glazed in herbs and spices. The butcher’s best pieces cook on the traditional Moroccan chwaya. Every week, before sampling the Chef’s signature dishes, a new flavoured butter from the restaurant’s collection gives a taste of the culinary journey to come.

Le Deck

Le Deck provides a breathtaking view of Rabat and Salé, with the Almohads, Alaouites, and the Bouregreg corsairs’ landmarks lighting up at sunset. The baldachin near the heated pool offers a serene environment to relax. Their mixologist provides creative drinks and the chef serves an exquisite menu with nikkei influences and featuring fish from the Moroccan coast and organic vegetables from the region.

La Verrière

The beautiful “La verrière” is the heart of the house, and its name comes from the glass dome which covers this modern version of the light-filled patios from our ancestors’ riads. The tasteful design of this living and social space honours Rabat’s cultural and artistic wealth, with art pieces that are inspired by Morocco’s mix of cultures and its colourful, eye-catching shapes. Starting in the morning, guests can have a delicious à la carte breakfast and sip their coffee either inside this winter house or on the terrace in the Orangeraie, to take in the first morning sun. As the afternoon begins, the piano keys create a jazzy atmosphere to signify the start of tea time, with a selection of treats and pastries crafted by Chef Hicham Khabata. As the sun sets, the barman, cook and musician come together at the counter to make music and replicate the atmosphere of a Moroccan medina.

Finally experience the enchantment of Morocco with “Le Dahlia”, the hotels refined Moroccan restaurant. Inspired by a visit to a vineyard in the region, the name of the restaurant is a tribute to the sweet and voluptuous fruit that creates an exceptional beverage and was the muse of Andalusian poets. Our house wine completes its fermentation in dedicated vats. The moment you walk in, you’ll be greeted with the aroma of freshly baked bread from our traditional oven, as well as the crackling of chwayas and Oriental Chill music in the background. Every week, they serve “khobz mzouwek” (decorated bread in Moroccan dialect), representing Rabat, and two other varieties of bread representing two new regions of Morocco.

Breakfast

The Fairmont Spa

As a refreshing haven for the body and soul, the Fairmont Spa stimulates all of the senses. It comprises ten treatment rooms, including a VIP Spa suite with an authentic Hammam room. Treatments designed to bring a sense of retreat and to nourish the face and body, feature the exclusive product ranges of Natura Bissé and Maison d’Asa. Book in for your own sensory journey, as the therapists perform ancestral care rituals using centuries-old local techniques and ingredients known to hold healing properties. A visit to the Fairmont Spa has both an international and a Moroccan feel and is exactly what’s in order following a long journey or day’s sightseeing.

Fairmont Fit

Running in tandem with the spa, the brand’s fitness concept provides a space to unwind and focus on your own personal wellness. Guests can take advantage of tailor-made programmes and state-of-the-art fitness facilities for their workouts, as well as cardio-training sessions and an aqua gym located in the year-round heated pool. And those seeking activities to soothe the mind and body in tandem can take yoga or guided meditation classes on the hotel’s stretch of private beach.

Final Thoughts

Rabat-Sale has long held fascination for many. And with the launch of the new Fairmont Residences in such a prime location, the magnetic draw to visit this part of North Africa has never been so strong.

This property is included in our guide to the best hotels in Rabat-Sale and Morocco

The post Fairmont Residences La Marina Rabat-Sale – Review appeared first on The Luxury Editor.

Eat

Parisa

One of two restaurants at the Fairmont, Parisa opens for dinner from 7pm, six nights a week. But you’ll need to find it. First seek out the hidden entrance to the hotel’s speakeasy, then pass through the bar to locate the sophisticated dining room. Seating is available inside and on the terrace, both providing a multi-sensory culinary journey, with a cool soundtrack. The food is fragrant and herbaceous, using traditional Persian recipes, such as the signature dish — lamb shoulder slow-cooked in tomato gravy. Pair your meal with a champagne cocktail, or a gin and tonic with saffron.

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Chiringuito

Set beside Marina Bay, this waterside gem has an airy, boho-chic and beachy interior, with bespoke rattan furnishings and inviting cream sofas. Outside, a tiled terrace features areas shaded from the North African sun by thatched roofing and parasols, with lanterns lit to create an atmospheric backdrop after dark. Chiringuito is ideal for a healthy light lunch, such as a goat cheese salad with rucola, balsamic cream and candied raspberry, a plate of fresh sushi, or some gambas linguine. Or stop by late into the night for some handmade cocktails in a clubby atmosphere.

www.chiringuitomaroc.com

Brooks Park Gastro

Grand period architecture is complemented by bold blue heavy drapes, gilt finishings and a chandelier at Brooks Park Gastro. The service is inspired by the high-end French dining rooms of old, with a trolley for flambéing at your table and wine fetched from the cellar. But alongside the thermidors, crepes and fondants, diners (who emerge via its majestic sweeping staircase) will find Moroccan specialities like tagine. Each plate appears like a painting, dressed with splashes of vibrant colour and the likes of impossibly thinly sliced raw vegetables and edible flowers.

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El Morocco Club

Stylish, yet cosy and relaxed, El Morocco Club calls to mind the city’s heyday. Upstairs there’s a restaurant, while downstairs is the piano bar and venue for jazz nights. The elegant drinking den centres around its grand piano, with cabaret style tables and zebra-print sofas available nightly from 7.30pm. Wood-panelled walls are adorned by black and white photographs, with Persian rugs on the tiled floor. Choose from a large selection of French wines and a cocktail list, or opt for a glass of Laurent Perrier, accompanied by some fresh oysters on ice.

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Dar Al Maghrebia

Rustic and traditional, Dar Al Maghrebia is found in Asilah close to the old Medina, instantly recognisable by its vibrant blue front door and outdoor seating. It’s a charming streetside spot for people-watching, as you sip on an iced coffee, or tuck into authentic local dishes like fish pastilla, cheese cigars, tagine with couscous, bisara, harira and aubergine salad. Family run, the restaurant service is super friendly with staff collectively speaking Spanish, French and Arabic. Children are made very welcome and there are plenty of options for vegetarian diners.

Salon Bleu Tangiers

Another traditional restaurant featuring the classic North African colours of pure white and bright blue, is Salon Bleu. Facing the sea and looking over the whitewashed rooftops, it has two open terraces with tiled floors, accessed via keyhole arches. Order some calamari fresh from the ocean to dip in tangy tartare sauce; a kasbah burger with house sauce; a pear and chicken tagine; the day’s catch grilled with lemon and some creamy mash; or simply a light French patisserie, such as a tarte aux framboise — all served on colourful Moroccan pottery.

Do

Visit The Medina

As the city’s pre-eminent landmark, this should be at the top of your to-do list for Tangier. The fortress is surrounded by 15th-century Portuguese walls, with gateways providing access to the well-preserved interior. Inside, you’ll find a mix of homes, shops, markets, riads and museums. Statues commemorate the creative luminaries who walked its maze of cobbled lanes, and like them, you can enjoy getting lost in the mini labyrinth, with a culture and atmosphere all of its own. Shops selling spices, flowers, rugs, textiles and silks create a multi-sensory environment, of colour, fragrance and ebullient sounds.

Hercules Caves

According to legend, this was the place in which the super-strong demigod rested after separating the European and African continents. The limestone grotto is found in Cape Spartel, the most northwestern point on the mainland and has a jagged opening (said to have been formed in Phoenician times) looking onto the sea, a real photo opportunity. Local folklore also suggested that this marks one end of a secret tunnel between Morocco and Spain. Hercules Caves are reached via the S701, around 14 kilometres west of the city centre. Cap Spartel lighthouse is also close by and worth a stop en route.

Kasbah Museum & Contemporary Art Space

Inhabiting a former prison, this national museum and arts space presents a cultural programme of events and exhibitions. Here you can view artefacts from the prehistoric period, archaeological objects from Roman sites in the country, along with pieces detailing Morocco’s Islamic history and maps from the 13th to 16th centuries. The site was restored and reopened by Morocco’s National Museum Foundation at the end of 2021, designed to create an inclusive and accessible place of hope — its first arts exhibition was dedicated to showcasing Moroccan heritage and local art. It also houses an Andalusian courtyard garden.

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Tangier American Legation Museum

This 200-year-old mansion has served many purposes; as a consulate, a diplomat’s home, a Peace Corps training centre, an espionage headquarters and now a museum and library. Originally gifted by the Sultan to the US government, it’s still American owned, but leased by the not-for-profit organisation, TALIM (Tangier American Legation Institute for Moroccan Studies) and represents a centuries-old link between the two nations, as the only US National Historic Landmark on foreign soil. Ornate wooden lattice windows, wrought-iron balconies, verandahs overlooking the sea and lush tropical-style planting create a beautiful backdrop for this building with an enigmatic past.

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Sleep

Fairmont Tazi Palace Tangier

This majestic property by Fairmont (read our review here) was originally built in the 1920s as a residence for the King’s advisor and has been restored and transformed into a luxurious hotel. Located on the stunning Moroccan Riviera, the hotel offers 133 rooms, suites and penthouses, each of which provides incomparable views and unparalleled luxury. All of the accommodations come with traditional Moroccan decor, featuring handcrafted Mousharabieh, Tadelakt and Zellige artwork from local artisans, as well as finely crafted textiles. There are seven different places to eat and drink in this palatial hotel, including Persian food at Parisa and seafood at Mediterranean Crudo. Curated experiences help guests to develop a deeper understanding of the region and you can book hammam rituals (among other therapies) in the spa or chill out by the pool which overlooks the city.

Check Availability & Prices

Read our guide to the best hotels in Tangier

The post Eat Do Sleep Tangier appeared first on The Luxury Editor.

Re-Awakening the Tazi Palace

High atop the hills of Tangier’s Medina, the Fairmont Tazi Palace Tangier is one of Morocco’s newest and finest five-star hotels, exuding grace and luxury. This historic building, dating back to the 1920s, has been meticulously restored and offers incomparable views of the city.

This is Fairmont’s forth property in Morocco and was originally built by one of the King of Morocco’s advisors before falling into disrepair. OBMI & CCCRA Architects were commissioned to restore it to its former glory, making the transformation with a mandate of preserving original features, while breathing new, modern-Morrocan, life into the palatial spaces.

About Fairmont

At Fairmont Hotels & Resorts, guests will find a unique combination of intimacy and endless possibilities. With over 80 hotels worldwide, Fairmont properties are renowned for the grand moments of life they provide, including personal milestones and cherished memories. Since 1907, Fairmont has developed iconic hotels that are steeped in the history, culture, and community of their destinations. Some of these locations include The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Guests can expect engaging service, beautiful public spaces, locally-sourced cuisine, and memorable bars and lounges.

A Base in Boubana

The hotel is set within 3.5 acres of lush, secluded hills overlooking the city and surrounded by landscaped gardens planted with eucalyptus trees, palm, olive, citrus and pomegranate groves. Its hillside position provides far-reaching views across Tangier, and its well-heeled neighbourhood, Boubana (primarily a residential area) ensures the perfect night’s sleep.

With a history spanning over 2500 years, Tangier itself is one of the oldest cities in Morocco and is often referred to as the White City due to its pristine white houses. You can explore a variety of architectural influences from majestic Middle Eastern temples to Byzantine cobblestone streets. The city also offers spectacular views of the Atlantic and Mediterranean, while the medina in the centre of the city is not to be missed and it’s quiet and relaxed in contrast to Marrakesh’s lively medina.

Considered to be the Moroccan Riviera, this stretch of the country’s northern coast has many lovely beaches too, including Achakkar, Sidi Kacem and Playa Blanca (the latter a nod to its proximity to southern Spain). And with Tangier’s many historic and cultural attractions close by, there was no shortage of things to do.

Getting to and from the hotel is easy and quick, it’s just a ten-minute drive to the city centre and approximately 20 minutes transfer time to and from the airport.

Royal Rooms

The 133 rooms, suites, and penthouses within the hotel honour the high craftsmanship of Morocco and feature Andalusian-style gardens and intimate spaces that divide the wings and make the palace a home. Rooms overlook either the forested hillside while others offer beautiful vistas of the Old City and the mountains in the distance. Local artisans are celebrated through the handcrafted moucharabiehs, mosaics, and textiles present throughout the guest quarters.

Some lower-level hotel rooms offer private gardens, while those on the higher levels maximise the views each with private balconies. Fruit baskets and Nespresso machines are provided in every room and some suites are equipped with indoor-outdoor freestanding bathtubs, so you can have a soak while gazing out across the horizon.

Our Room During Our Stay

Bedroom

Bathroom

View & Balcony

Amenities

The pièce de résistance are the suites and penthouses.

Junior Suite

This one-bedroom suite offers an escape of luxury and serenity with its magnificent panoramic view, large private balcony, and traditional Moroccan decor and finely crafted textiles. The bedroom, living area, and marble bathroom create a vibrant yet harmonious ambiance.

Signature Suite One Bedroom King Bed

The top floor, one-bedroom suite offers absolute privacy. The bedroom, living room, and grand marble bathroom are designed for comfort and extravagance, combining modern design, contrasting textures, and Arab-Andalusian artwork.

Penthouse One Bedroom King Bedroom

Experience majestic views of the city and lavish comfort in the one-bedroom penthouses, located on the hotel’s top floor. These perfectly appointed suites feature bold designs with Moroccan elements that are sure to impress, a luxurious marble bathroom, and a large terrace ideal for private receptions.

Katara Suite Two Bedroom King and Twin Bed

For the ultimate in luxury, the two-bedroom Katara Suite on the hotel’s top floor offers unparalleled views of the city. Its spacious living and dining room, with seating for up to 12 guests, is elegantly decorated with a blend of Arab-Andalusian and modern influences. The main bedroom has an en-suite bathroom, and the second bedroom has a private bathroom. Guests will be dazzled by the suite’s sophisticated decor and stunning views.

Moroccan Culinary Hospitality

Head Chef Christopher Blake is at the helm of the resort’s selection of eating and drinking establishments. Elegant Northern Mediterranean seafood dishes are served throughout the day at the farm-to-table Crudo restaurant, while authentic Persian cuisine laden with fresh herbs and spices can be savoured at Parisa — whose name appropriately describes the juxtaposition of tradition and modernity, opulence and restraint. This intimate space with a hidden entrance includes a lounge with an outdoor terrace. From here we were able to access the funky speakeasy-style bar, with an oriental-infused soundtrack.

Crudo

Small Plates

Mains

Dessert

Parisa

Small Plates

Larger Plates

Dessert

Origin Bar & Innocents

Take advantage of the mixologist’s skills at Origin; a bar where handpicked ingredients from the hotel’s kitchen garden go into the libations. And revel in a touch of late-night designer hedonism at the Tazi Palace’s Innocents bar, with its colourful West African-themed murals, quirky drinks menu and eclectic programme of live music.

Origin Bar

Innocents

Social Kitchen

Small Plates

Big Plates

Desserts

Breakfast

Local Crafts

A 26,000-Square-Foot Spa

Bringing the signature Fairmont spa experience to Tangier, the wellness centre offered a variety of holistic experiences. It has partnered with high-end beauty brands Sodashi, Maison d’Asa, and Swissline Cosmetic to bring a range of exclusive treatments, carried out in ten dedicated treatment rooms and tailored to clients’ needs.

The spa continues outside, with several sun bathed areas, such as a vitality pool, a solarium and a hammam. There’s also a private spa area for VIPs, celebrities, or those simply wanting a more discreet visit. Guests seeking a pampering physical and mental MOT, can sign up for the hotel’s Holistic Wellness Programme, based around the four pillars of strong body, clear mind, full spirit and nutritional purpose.

Swimming and Sun Salutations

Take a stroll around the hotel’s grounds and for a higher octane workout head to the 100 square-meter fitness centre, sign up for TRX classes or take part in their sunrise yoga classes (there’s also a purpose-built studio for mind and body classes).

Swimming at the Tazi Palace is a particular treat. The entire building is set around a central courtyard terrace — a large space which revolves around the hotel’s main pool, formed in a square shape, suitable for lengths or lounging in the cool waters. The pool is flanked by palm trees and padded loungers, with parasols.

Final Thoughts

A stay at the Fairmont Tazi Palace Tangier is a guaranteed ticket to complete luxury and relaxation, while Tangier is a magical destination to see that is a million miles away from the hustle and bustle of Marrakech. With easy direct flights to and from Tangiers to the UK and Europe now is the time to incorporate this property and city into your upcoming travel plans.

This property is included in our guide to the best hotels in Tangier

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Riad Maison Bleue is the sister property to La Maison Bleue. Formed from a collection of authentic Fes riads, it is now home to 18 rooms and suites and run by the El Abbadi family. This elegant, relaxed, and well-located boutique property has all the charm and spirit of an authentic Fes home, but with the welcome touches of a boutique hotel.

Riad Maison Bleue located within a few minutes’ walk of the Medina, and a short taxi ride from the buzz of Fes’ contemporary new town with its coffee shops and restaurants.

Fes, or Fez, is Morocco’s second largest city, and sits north west of the country’s stunning Atlas Mountains. This city has always been alluring for me. I first visited nearly 20 years ago, taking the fast ferry from Spain to Tangier and driving down, through rolling countryside, small hamlets, and cedar forests.

This latest visit was a long weekend, made easy made the new direct flight connection with Ryanair. Fes has a remodelled airport, making the arrival and immigration clearance a swift and comfortable process.

From the airport it’s a 30-40 minutes’ transfer to old Fes (Fes el Bali).

Dating from 789, Fes is the oldest of Morocco’s imperial cities and has a history steeped in culture, and even today it is known worldwide for the work of its artists and artisans. Old Fes, or the medina, is a UNESCO World Heritage Site, and thanks to the city having one of the world’s largest urban pedestrian zones, visitors can stroll its landmarks, bustling squares, and souks in comfort.

The city is huge, having continued to expand over many centuries. I like to say that Fes is now a tale of three cities. In addition to Fès el-Bali (the ancient a medina), there is also ‘Fès el-Jdid’ (New Fez) founded in the 13th century by the Marinids dynasty. Finally, the newest part of Fez, is the ‘Ville Nouvelle,’ the contemporary commercial district, with its wide palm-lined avenues, built at the beginning of the 20th century by the French during the era of the French and Spanish protectorates.

Design & Ambiance

Riad architecture always holds such surprises. From the outside, properties look nondescript, their treasured hidden behind high walls.

When you arrive at Riad Maison Bleue the taxi driver will lead you to a modest doorway, that opens to a small reception office. Yet beyond lies the beautiful riad that will delight.

The elegant combination of traditional Moroccan design infused with modern elements is in evidence throughout the Riad, which is constructed of three interconnecting houses that reflect the iconic laneways around Fes’ ancient Medina. Guests are greeted with a traditional welcome of refreshments, such as any Moroccan family would offer to visitors: large dates stuffed with walnuts, suffused with a drop of fragrant rose water, accompanied by a small shot of milk. It’s a greeting that sets the scene for an authentic experience with contemporary touches.

Rooms & Suites

The rooms are spacious, and great care has been taken to deliver a design ambiance that is typically Moroccan using an imaginative blend of antiques and modern comforts like air conditioning and spacious bathrooms.

The suites are where an Arabian Nights dream comes alive, and offering the highest level of comfort, with beautifully decorated with ornamental tiles, chiselled plaster ceilings, antique furniture, and the finest fabrics, while the prestigious rooftop residence offers guests unrivalled views over the Medina’s North Gate and old city walls.

Guest Experiences

The riad also offers guests the chance to learn how to cook Moroccan cuisine at home with a masterclass from La Maison Bleue’s Culinary School – the first of its kind in Fes. The hotel also offers  “Epicurean Experiences” – a package that combines the cookery classes with tasting tours of the Medina, a visit to a winery in Meknes, couscous hand-rolling workshops in a village in the countryside and seasonal excursions such as orange-blossom water making and olive oil pressing.

Gastronomy

Restaurant La Maison Bleue is proud to offer generational cuisine with recipes passed down through the El Abbadi family for centuries and has a reputation of producing the finest traditional Moroccan cuisine in Fes. The restaurant offers classic Moroccan dishes, such as tagines, cous cous and aromatic salads, all served with finesse. Each meal starts with fresh, authentic salads beautifully presented in small tagines.

The elegant terrace restaurant offers panoramic views of the city while dining.

There are two bars: one is an elegant cocktail bar where the staff prepares drinks wearing traditional fez hats, situated on the Riad’s terraces with views of the Medina, and the newly renovated Blue Lounge, which is a contemporary space in which to enjoy pre-dinner drinks, tasting plates and cocktails.

La Maison – dining with live music

Guests can also visit sister property La Maison Bleue for a captivating dining experience with live entertainment. This property also offers accommodation.

Although we only went for dinner – an enjoyable evening of traditional cuisine and music. The team is a delight, so friendly and I was impressed by the thoughtful gestures, like decorating the table with my name.

Spa, Hammam & Gym

Although closed during my recent visit, typically guests can relax by indulging in the Moroccan hammam experience that uses the traditional methods sauna treatment and exfoliating body scrub, followed by a massage using exotic aromatic oils and scents, whilst its well-equipped fitness studio with views of the hills enables guests to keep in shape, and during summer, the rooftop terrace is a space for revitalising yoga classes.

This property is included in our guide to the best hotels in Fes

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Found secluded in one of the best areas of Fes, in Batha, the ancient and captivating medina, Riad Tizwa is a traditional Faisian home that has been thoughtfully restored to create a stylish boutique hotel, with individually designed, well-proportioned guest rooms and suites.

The treasures of the old town medina are typically hidden behind high walls, yet once you pass the threshold of a riad, you step into a magical world that immerses you in the artisan beauty of Morocco. Riad Tizwa is one such urban oasis, where the scent of jasmin, the intense colours of bougainvillea, and intricate artisanship of the interior design intoxicate your senses. Riads are focused on the interior courtyard patio, an open space that rises through the entire building – here you will be greeted by the friendly team who immediately make you feel at home in this vibrant, sprawling city.

This delightful property has a two-level roof terrace, laden with potted palms, as well as flowering climbers that scent the air – a magical place to enjoy the hotel’s generous Moroccan breakfast or a leisurely sundowner later in the day. There are sunbeds too, and traditional sun hats for guests that want to enjoy the terrace during the day.

Accommodation

This noble medina house is a charming and welcoming sanctuary in the city, with 7 spacious guest suites and rooms set around a decorative internal courtyard patio. Room 1 is a duplex suite with four-poster bed and fireplace.

Wes stayed in room 4, on the roof terrace, a suite offering genuine privacy.

Each space has evocative details, like a cosy fireplace, or stain glass windows, or elaborate window screens. This is where tradiation beauty meets the comforts of understated modern luxury.

Bathrooms have thoughtful details like thick bathrobes with colourful tassels, and authentic Moroccan amenities like ghassoul mineral clay for the skin, rich black soap, and natural alum stone crystals.

Authentic Welcome

The beauty of this Riad is its sense of authenticity – you don’t feel like you’re staying in a themed hotel but as a guest in a genuine Riad.

The team speak French and English, and house manager, Merieme is very knowledgeable about Fes and will share the best places to go both in the medina and the lively new town with its wealth of restaurants and coffee shops.

Riad Tizwa Fes also has a sister property, Riad Tizwa Marrakech

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