{"id":97880,"date":"2025-08-04T13:34:22","date_gmt":"2025-08-04T12:34:22","guid":{"rendered":"https:\/\/theluxuryeditor.com\/?post_type=news&#038;p=97880"},"modified":"2025-10-13T22:39:33","modified_gmt":"2025-10-13T21:39:33","slug":"the-ritz-carlton-bangkok-concludes-marriotts-2025-luxury-dining-series-with-forgotten-flavors-celebration","status":"publish","type":"news","link":"https:\/\/theluxuryeditor.com\/news\/the-ritz-carlton-bangkok-concludes-marriotts-2025-luxury-dining-series-with-forgotten-flavors-celebration\/","title":{"rendered":"The Ritz-Carlton, Bangkok Concludes Marriott\u2019s 2025 Luxury Dining Series With \u201cForgotten Flavors\u201d Celebration"},"content":{"rendered":"\n<p>The Ritz-Carlton, Bangkok, one of the Thai capital\u2019s newest luxury addresses, will host the highly anticipated finale of Marriott International\u2019s 2025 Luxury Dining Series this September. Set within the One Bangkok development on Wireless Road, the event takes place from 25 to 28 September and brings together an extraordinary line-up of international culinary talent to spotlight the theme \u201cForgotten Flavors\u201d.<\/p>\n\n\n\n<p>This year\u2019s series has journeyed across seven destinations in Asia Pacific, uniting over 25 globally acclaimed chefs and mixologists to rediscover long-forgotten ingredients and revive traditional cooking techniques. Inspired by Marriott\u2019s Future of Food 2025 Report, which highlights Asia Pacific\u2019s 37.8% share of the global culinary tourism market and projects a rise to USD6.2 trillion by 2033, the initiative taps into a growing appetite for immersive gastronomic experiences that celebrate heritage and sustainability.<\/p>\n\n\n\n<p><strong>A Four-Day Culinary Showcase<\/strong><\/p>\n\n\n\n<p>For this grand finale, the hotel has curated an ambitious programme of multi-chef collaborations, private dining experiences, and innovative beverage events, each reflecting a commitment to reviving Thailand\u2019s culinary legacy.<\/p>\n\n\n\n<p>At Duet by David Toutain, guests will be treated to inventive six-hands dinners on 25 and 26 September featuring the celebrated French chef alongside Chef Valentin Fouache and Michelin-starred Chef Adam Catterall from Hong Kong\u2019s Roganic. On 27 and 28 September, Duet will host a second collaborative experience merging French artistry with Asian refinement, led by Louise Hong Kong\u2019s Executive Chef Lo\u00efc Portalier.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"97883\" src=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Duet-by-David-Toutain-DILL-Artichoke-Barigoule-Black-Sesame1-1024x683.jpeg\" alt=\"\" class=\"wp-image-97883\" srcset=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Duet-by-David-Toutain-DILL-Artichoke-Barigoule-Black-Sesame1-1024x683.jpeg 1024w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Duet-by-David-Toutain-DILL-Artichoke-Barigoule-Black-Sesame1-300x200.jpeg 300w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Duet-by-David-Toutain-DILL-Artichoke-Barigoule-Black-Sesame1-768x512.jpeg 768w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Duet-by-David-Toutain-DILL-Artichoke-Barigoule-Black-Sesame1-1536x1025.jpeg 1536w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Duet-by-David-Toutain-DILL-Artichoke-Barigoule-Black-Sesame1.jpeg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Friends of Lily\u2019s will see Chef de Cuisine Sedtapat Sukpaisanpongsa (Pop) join forces with Tala Bashmi, named MENA\u2019s Best Female Chef by the World\u2019s 50 Best, Lo\u00efc Portalier, and Chef Jai of Charmgang. The menu promises a remarkable fusion of Middle Eastern, Thai, and French culinary traditions. For a more intimate experience, Lily\u2019s will present a private dining event on 26 September, limited to just ten guests, offering an authentic taste of Bahraini cuisine reinterpreted by Chef Tala Bashmi.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-id=\"97884\" src=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Lilys-A5-Wagyu-Tartare-02-1024x684.jpeg\" alt=\"\" class=\"wp-image-97884\" srcset=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Lilys-A5-Wagyu-Tartare-02-1024x684.jpeg 1024w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Lilys-A5-Wagyu-Tartare-02-300x200.jpeg 300w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Lilys-A5-Wagyu-Tartare-02-768x513.jpeg 768w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Lilys-A5-Wagyu-Tartare-02-1536x1025.jpeg 1536w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Lilys-A5-Wagyu-Tartare-02.jpeg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Innovative Mixology and Sweet Indulgences<\/strong><\/p>\n\n\n\n<p>The hotel\u2019s Cal\u0113o Bar will play host to an exclusive collaboration between Angelo Sparvoli, Head Bartender of London\u2019s renowned American Bar at The Savoy, and Simone Rossi, a celebrated mixologist from Hong Kong known for his Ratafia Rossi cherry liqueur. The two-night event on 25 and 26 September promises cutting-edge cocktail creations blending European technique with Asian influence.<\/p>\n\n\n\n<p>From 25th to 28th September, Cal\u0113o will also present a multi-sensory chocolate afternoon tea crafted by Executive Pastry Chef Sylvain Constans. Guests can expect guided tastings and live demonstrations highlighting rare cacao beans from around the globe, offering a deeper appreciation of artisanal chocolate-making.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"97885\" src=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Pegu-Club-683x1024.jpeg\" alt=\"\" class=\"wp-image-97885\" srcset=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Pegu-Club-683x1024.jpeg 683w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Pegu-Club-200x300.jpeg 200w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Pegu-Club-768x1152.jpeg 768w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Pegu-Club-1024x1536.jpeg 1024w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Pegu-Club-1366x2048.jpeg 1366w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Pegu-Club.jpeg 1667w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"97886\" src=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Blue-Gardens-Martini-683x1024.jpeg\" alt=\"\" class=\"wp-image-97886\" srcset=\"https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Blue-Gardens-Martini-683x1024.jpeg 683w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Blue-Gardens-Martini-200x300.jpeg 200w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Blue-Gardens-Martini-768x1152.jpeg 768w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Blue-Gardens-Martini-1024x1536.jpeg 1024w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Blue-Gardens-Martini-1366x2048.jpeg 1366w, https:\/\/theluxuryeditor.com\/wp-content\/uploads\/2025\/08\/Caleo-Blue-Gardens-Martini.jpeg 1667w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>A Culinary Movement Rooted in Heritage<\/strong><\/p>\n\n\n\n<p>The Ritz-Carlton, Bangkok\u2019s distinctive philosophy of \u201cElemental Ensemble\u201d mirrors this ethos, delivering transformative experiences that honour Thai heritage while embracing international sophistication. This finale not only showcases the culinary artistry of visiting chefs but also reaffirms the property\u2019s commitment to positioning Bangkok as a leading gastronomic destination.<\/p>\n\n\n\n<p>Marriott Bonvoy members can use points to bid on exclusive Moments experiences throughout the event, including private dinners, cocktail masterclasses, and chef-led collaborations.<\/p>\n\n\n\n<p>Spanning iconic locations such as The St. Regis Osaka, JW Marriott Jeju Resort &amp; Spa, JW Marriott Bengaluru Prestige Golfshire Resort &amp; Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, and The St. Regis Jakarta, the 2025 Luxury Dining Series has been a culinary journey celebrating the rediscovery of ancient ingredients and timeless techniques. The Bangkok finale promises to be a fitting crescendo to this ambitious and groundbreaking series.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ritz-Carlton, Bangkok, one of the Thai capital\u2019s newest luxury addresses, will host the highly anticipated finale of Marriott International\u2019s 2025 Luxury Dining Series this September. Set within the One Bangkok development on Wireless Road, the event takes place from 25 to 28 September and brings together an extraordinary line-up of international culinary talent to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":97881,"template":"","categories":[15,1156,20,293,14],"tags":[],"class_list":["post-97880","news","type-news","status-publish","has-post-thumbnail","hentry","category-bangkok","category-michelin-star","category-food-drink","category-news","category-thailand"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Ritz-Carlton, Bangkok Concludes Marriott\u2019s 2025 Luxury Dining Series With \u201cForgotten Flavors\u201d Celebration - The Luxury Editor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theluxuryeditor.com\/news\/the-ritz-carlton-bangkok-concludes-marriotts-2025-luxury-dining-series-with-forgotten-flavors-celebration\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ritz-Carlton, Bangkok Concludes Marriott\u2019s 2025 Luxury Dining Series With \u201cForgotten Flavors\u201d Celebration - The Luxury Editor\" \/>\n<meta property=\"og:description\" content=\"The Ritz-Carlton, Bangkok, one of the Thai capital\u2019s newest luxury addresses, will host the highly anticipated finale of Marriott International\u2019s 2025 Luxury Dining Series this September. 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